Boston's Finest


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Recipe: All Grain Style. Name: Boston’s Finest

4800g Pilsner Malt

280g Crystal 125 ebc

55g Tettnanger (Whole, 4.50 %AA) boiled 60 min

17g Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 15 min

17g Tettnanger (Whole, 4.50 %AA) boiled 2 min

9g Hallertau Mittelfruh (Whole, 4.50 %AA) dry hop

 

Yeast: WYeast 2124 Bohemian Lager or WLP830 German Lager Yeast 

 

Original Gravity: 1.050

Terminal Gravity: 1.009

Bitterness: 34.9 IBU

Alcohol (%volume): 5.3 %

 

Mash @ 67C for 60 min

Boil for 60 min

Sparge water @ 80C

 

mash volume 12Lt

top up with 8L at end of mash

batch 2 =14.2L

                                                                                                      

For extract version substitute the Pilsner malt with 2.8kg of extra light spraymalt.

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