Caramunich Type I - CRUSHED Malt 500g (Weyermanns 80-100 EBC)

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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 80 - 100 EBC; Maximum percentage 10%
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