Chateau Pale Ale 500g Crushed EBC 3.2-4.3

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Features:

 

Belgian light-coloured base malt. Kilning at up to 90-95°C.

 

Characteristics:

 

Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Chateau Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Chateau Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.

 

Usage:

 

Pale ale styles and bitter beers, most traditional English beer styles. Up to 100% of the mix. Can be used as a babe in almost all homebrew beer.

 

Storage and Shelf life

 

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.

 

Important:

 

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability. All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System. All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,

fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.

 

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com

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