CHATEAU SMOKED WHOLE 500g

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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.

 

Usage

 

Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky.

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