CHATEAU Wheat Blanc 500g Crushed (White Wheat) 4 EBC

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Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.

 

Usage

 

Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix.

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