Crushed Caramel Malts

Caramel malts are produced by roasting ‘green’ malt, i.e. malt before it is kilned, in a closed drum so that moisture is retained and the starches are converted to sugar. As these grains have effectively ‘mashed’ themselves they can be used to good effect in extract beers.


  • Best Cara Amber Malt 500g Crushed (BESTMALZ) 70 EBC
    The Malt   BEST Caramel Amber reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt is of exceptional quality, both due...
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  • Best Cara Aromatic Malt 500g Crushed (BESTMALZ) 50 EBC
    The Malt   BEST Caramel Aromatic will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10%. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour.   Use   Perfectly suited for light and dark beers, wheat beer, dark ale, porter, stout, bock...
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  • Best Cara Munich Type I Malt 500g Crushed (BESTMALZ) 90 EBC
    The Malt   BEST Caramel Munich I brings out the full spectrum of caramel taste that nature has put in the kernel. Like our other caramels, this malt will darken your beer and stabilise its foam. Depending on grain bill composition nuts and almonds may be reflected. BEST Caramel Munich I to BEST Caramel Munich III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective...
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  • Best Cara Munich Type II Malt 500g Crushed (BESTMALZ) 120 EBC
    The Malt   Caramel Munich II is our mid range Munich caramel: very "caramely", adding deep colour, increasing foam stability. In addition, it enhances the full-bodied character of the beer with intensive nut flavours.  Use   Perfectly suited for lager, Märzen, wheat beer, dark beer, bock as well as for other beers.    Usage Rate   Up to 50% of the grain bill.
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  • Best Cara Munich Type III Malt 500g Crushed (BESTMALZ) 160 EBC
    The Malt   BEST Caramel Munich III (crystal malt) intensifies the beer colour and malty aroma of dark caramels and dried fruits. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer with flavour of intensive roasted almond. BEST Caramel Munich I to BEST Caramel Munich III are produced by using a unique germination and roasting technique. Our malt masters...
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  • Best Carahell Malt 500g Crushed (BESTMALZ) 30 EBC
    The Malt   BEST Caramel Hell reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt is of exceptional quality, both due to...
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  • Best Carapils Malt 500g Crushed (BESTMALZ) 5 EBC
    The Malt   BEST Caramel Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST Pilsner Malt. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. After the germination is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all BEST...
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  • Cara Bohemian Crushed 500g EBC 190-210 (Weyermanns)
    Can be used in Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock Beers, Bohemian Specialty Beers, Porter, Stout, Bock Beers and October Beers amongst many others. Can be used up to 15% of your grain bill for an intensified caramel aroma and fuller body.
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  • CARAAMBER EBC 60-80 Crushed 500g (Weyermanns)
    Used in Bock Beers, Dunkel Ales, Brown Ales, Red Lagers, Amber Ales and Amber Lagers at a rate of up to 20 %. It helps to improve flavour stability, promotes fullness of body and enhances the colour of the finished beer. It gives a full red colour and leads to a better mash effeciency. Notes of toffee, caramel and bread.
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  • Carabelge - Crushed grain 500g EBC 30-35 (Weyermanns)
    Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of caramel and is a honey coloured hue.
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  • Carahell - Crushed grain 500g EBC 20-30 (Weyermanns)
    Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body, improved aroma and aids good head retention. It is also used for a full, round flavour and a deep saturated color. Use at a rate of 10-15% EBC 20-30
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  • Caramunich Type I - CRUSHED Malt 500g (Weyermanns 80-100 EBC)
    A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 80 - 100 EBC; Maximum percentage 10%
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  • Caramunich Type II - CRUSHED Malt 500g (Weyermanns 110-130 EBC)
    A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 110-130 EBC; Maximum percentage 10%
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  • Caramunich Type III - CRUSHED Malt 500g (Weyermanns 140-160 EBC)
    A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 140 - 160 EBC; Maximum percentage 10%
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  • CHATEAU CAFE LIGHT 250 EBC 500g Crushed
    Belgian coffee malt. Taste development at up to 200°C. Chateau Cafe Light malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the colour of the beer. Usage   Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee. Up to 10% of the mix.
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  • CHATEAU Cara Blond 20 EBC 500g Crushed
    A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Chateau Cara Blond imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer...
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  • CHATEAU Cara Clair 500g Crushed 5 EBC
    The palest Belgian Caramel malt produced according to a special malting process. Chateau Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma.     Usage   Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 5% of the mix.
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  • CHATEAU CARA GOLD 120 EBC 500g Crushed
    A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Chateau Cara Gold malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel,...
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  • CHATEAU CARA RUBY 50 EBC 500g Crushed
    A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Chateau Cara Ruby malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute...
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  • CHATEAU CRYSTAL 150 EBC 500g Crushed
    Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps to develop unique aroma and flavour. This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal has an even stronger diastatic power and imparts a smoother bitterness.   Usage  ...
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  • Crystal - Crushed grain 113 EBC 1kg
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
    £1.60
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  • Crystal - Crushed grain 30 EBC 1kg
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
    £1.50
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  • Crystal - Crushed grain 250 EBC 1kg
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
    £1.60
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  • Crystal - Crushed grain 40 EBC 1kg
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
    £1.60
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  • Crystal - Crushed grain 82 EBC 1kg
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
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  • Extra Low Crystal (Caramalt) - Crushed 500g 25 EBC (Fawcett)
    CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding little colour. The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer....
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  • Super Low Crystal Crushed (Caramalt) 15 EBC - 500g (Fawcett)
    CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding little colour. The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer....
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  • Light Crystal - crushed grain 500g 100 EBC
    This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and Pale Ales for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached.
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  • Crystal - crushed grain 3kg 145 EBC
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the usual level is around 120 EBC. Colour 80 - 140 EBC; Maximum percentage 20%
    £6.00
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  • Crystal - crushed grain 500g 145 EBC
    This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the usual level is around 120 EBC. Colour 80 - 140 EBC; Maximum percentage 20%
    £1.10
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  • Black Crystal - crushed grain 500g 400 EBC
    A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much crystal character, or in porter and old ale. Colour 400 EBC; Maximum percentage 20%
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  • Extra Dark Crystal - crushed grain 500g 385 EBC
    A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much crystal character, or in porter and old ale. Colour 400 EBC; Maximum percentage 20%
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  • Cara Red 500g Crushed (Weyermanns)
    A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish hue. Colour 40 - 60 EBC; Maximum percentage 10%
    £1.20
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  • Carapils - crushed grain 3kg (Weyermanns)
    Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation...
    £6.10
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  • Carapils - crushed grain 500g (Weyermanns)
    Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation...
    £1.15
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