Crushed Roasted Malts

Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and at differing durations to achieve the desired characteristics.


  • Amber - crushed grains 500g (Warminster)
    Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters . Colour 5O - 90 EBC; Maximum percentage 20%
    £0.85
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  • Black - crushed grains 500g (Warminster)
    This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 1400 EBC; Maximum percentage 10%
    £0.85
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  • Brown - crushed grains 500g
    This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 140 EBC; Maximum percentage 10%
    £0.85
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  • Carafa Special Type I Crushed 500g (Weyermanns)
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to chocolate malt in all beers. Colour 800 - 1000 EBC; Maximum percentage 5%
    £1.25
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  • Carafa Special Type II Crushed 500g (Weyermanns)
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Colour 1100 - 1200 EBC; Maximum percentage 5%
    £1.25  £0.88
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  • Carafa Special Type III Crushed 500g (Weyermanns)
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Colour 1300 - 1500 EBC; Maximum percentage 5%
    £1.25
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  • CARARYE 500g Crushed (EBC 150-200)
    Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and the typical rye malt flavour.
    £1.25
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  • Chocolate - crushed grains 500g
    A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully. Colour 1060 EBC; Maximum percentage 5%
    £0.86
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  • Chocolate Rye Malt Crushed 500g (EBC 500-800)
    Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as improving the colour. Usage rate 1-5%.
    £1.30
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  • Chocolate Spelt Malt Crushed 500g (EBC 450-650)
    For use in speciality beers and multigrain beers. It enhances the aroma of dark top-fermented beers and helps improve the colour. Usage rate up to 5%.
    £2.25
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  • Pale Chocolate - crushed grains 500g (Warminster)
    A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully. A lighter version of the chocolate malt. Colour 600 EBC; Maximum percentage 5%
    £1.50
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  • Roast Barley - crushed grains 500g
    This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers. Maximum percentage 10%
    £0.86
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  • Roasted Rye Malt 500g Crushed (Weyermanns)
    Although rye is a very difficult grain to malt, its unique flavour makes it a must for your grain store. It can be used in conjunction with pale rye and wheat malt to make Bavarian Roggenbier or used to increase the complexity of flavour in many other top fermenting styles. Experimentation is strongly advised. Colour 8OO EBC; Maximum percentage 3%
    £1.25
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