Crushed Wheat Malts

Wheat is a more difficult grain to malt than barley, as it has no husk. It is also more difficult to mash for the same reason. German Weissbier brewers use up to 70% wheat malt in their grist, but 50% is a more realistic proportion for the home brewer. Wheat malt is an excellent adjunct in many types of beer as it promotes head formation and retention.


  • Best Dark Wheat Malt 25Kg Crushed (BESTMALZ) 18 EBC
    The Malt   BEST Wheat Malt Dark emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer. Very much like our brighter version of BEST Wheat Malt does, This malt, however, adds colour and intensified the aroma. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.   Use   Perfectly suited for top-fermented...
    £27.00
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  • Best Dark Wheat Malt 500g Crushed (BESTMALZ) 18 EBC
    The Malt   BEST Wheat Malt Dark emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer. Very much like our brighter version of BEST Wheat Malt does, This malt, however, adds colour and intensified the aroma. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.   Use   Perfectly suited for top-fermented...
    £0.75
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  • Best Wheat Malt 1kg Crushed (BESTMALZ) 4 EBC
    The Malt   Wheat Malt emphasises the effervescent fresh-ness and the typical top-fermented flavour of wheat beer. It is produced from the highest quality brewing wheat. The malting processes adapted to the raw material highlight the particular qualities of this malt.   Use   This is a base malt for all wheat beers. It is perfectly suited top-fermented beers, light beer, Kolsch, ale, reduced alcohol and non-alcoholic beers.  ...
    £1.25
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  • Best Wheat Malt 25kg Crushed (BESTMALZ) 4 EBC
    The Malt   Wheat Malt emphasises the effervescent fresh-ness and the typical top-fermented flavour of wheat beer. It is produced from the highest quality brewing wheat. The malting processes adapted to the raw material highlight the particular qualities of this malt.   Use   This is a base malt for all wheat beers. It is perfectly suited top-fermented beers, light beer, Kolsch, ale, reduced alcohol and non-alcoholic beers.  ...
    £25.83
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  • Best Wheat Malt 500g Crushed (BESTMALZ) 4 EBC
    The Malt   Wheat Malt emphasises the effervescent fresh-ness and the typical top-fermented flavour of wheat beer. It is produced from the highest quality brewing wheat. The malting processes adapted to the raw material highlight the particular qualities of this malt.   Use   This is a base malt for all wheat beers. It is perfectly suited top-fermented beers, light beer, Kolsch, ale, reduced alcohol and non-alcoholic beers.  ...
    £0.75
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  • Cara Wheat Malt CRUSHED 100 – 140 EBC 500g (Weyermanns)
    This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen, Dunkel-Weizen or any top-fermented Beer. Maximum recommended use is 15%. This wheat malt underwent the same process as a caramel/ crystal malt and will add a unique caramel character to any Weisse style beer, or why not substitute it for your favourite crystal malt.  
    £1.15
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  • CHATEAU Wheat Blanc 1kg Crushed (White Wheat) 4 EBC
    Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.   Usage   Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix.
    £1.10
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  • CHATEAU Wheat Blanc 500g Crushed (White Wheat) 4 EBC
    Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.   Usage   Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix.
    £0.80
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  • Chocolate Wheat Malt Crushed 500g (EBC 900-1200)
    Used in top fermented beers. Works well in Alts, Dark Wheats, Stouts and Porters. It intensifiesthe aroma of dark top-fermented beers as well as improving the colour. It gives a mild roast aroma. Usage rate 1-5%.
    £1.30
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  • Dark Wheat Malt - crushed grain 500g
    Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers, Kölsch, Alt and some other top fermented beers. Could be incorporated into many British style recipes, particularly those low in alcohol. Colour 15 - 17 EBC; Maximum percentage 70%
    £1.10
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  • Minch Irish Grown Wheat Malt 1kg (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £1.25
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  • Minch Irish Grown Wheat Malt 25kg (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £30.00
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  • Minch Irish Grown Wheat Malt 500g (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £0.75
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  • Minch Irish Grown Wheat Malt 5kg (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £6.10
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  • Oak Smoked Wheat Malt Crushed 500g (Weyermann)
    This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential oak smoked wheat malt. Suitable for use in making Wheat Beers, Smoked Wheat Ales, Ale, Smoked Ales and Grodziskie (Grätzer Bier).   EBC 4 - 8
    £1.50
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  • Wheat - crushed grain 1kg (Weyermanns)
    Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %
    £1.75
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  • Wheat - Crushed grain 25kg EBC 3 - 5 (Weyermans)
    If you are brewing homebrew wheat beers insist on the best wheat; use Weyermanns authentic wheat malt to produce truly remarkable wheat beers. Why not combine this with a bag of Weyermanns Pilsner malt. Gives a typical wheat top-fermented aroma and produces superb wheat beers with aromas appropriate for styles: • Wheat Beer • "Hefe-Weizen" • "Kölsch" • "Altbier" • top fermented "Schankbiere" • Light Beer • alcohol-reduced Beer •...
    £33.95
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  • Wheat - crushed grain 3kg (Weyermanns)
    Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %
    £5.00
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  • Wheat - crushed grain 500g (Weyermanns)
    Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %
    £0.90
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  • Wheat flakes 1kg
    Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well.
    £1.65
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  • Wheat flakes 500g
    Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well
    £1.00
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