Minch Irish Malt

Minch Malt has been producing the highest quality malt from some of the country’s best barley since 1847. In that time they have learned a thing or two about making excellent malt. Minch combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. Minch is Ireland’s oldest and largest malt producer for the brewing and distilling industry. Minch malt produce malt from 100% Irish origin 2-row spring barley at our Athy Maltings, Co.Kildare where they apply rigorous quality control measures to ensure that every batch is of the consistently high standard that our customers have come to expect. They say that variety is the spice of life and this is certainly true when it comes to malt. Minch malt produce a wide variety of malts, each of which has different uses and lends itself to a range of brews. This enables our customers to create the specialist flavours that make each of their drinks so unique and distinctive. We are now in a position to supply our customers exclusively with the full range.


  • Hook Head Irish Pale Malt (Crushed) 10kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £9.95
    Sale: £7.96
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  • Hook Head Irish Pale Malt (Crushed) 25kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £25.95  £18.95
    Save: 27% off
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  • Hook Head Irish Pale Malt (WHOLE) 10kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £9.95
    Sale: £7.96
    Save: 20% off
    Add:


  • Hook Head Irish Pale Malt (WHOLE) 25kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £25.95  £18.95
    Save: 27% off
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  • Hook Head Irish Pilsner/ Lager Malt (Crushed) 10kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £9.95
    Sale: £7.96
    Save: 20% off
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  • Hook Head Irish Pilsner/ Lager Malt (Crushed) 25kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £25.95  £18.95
    Save: 27% off
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  • Hook Head Irish Pilsner/ Lager Malt (Whole) 10kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £9.95
    Sale: £7.96
    Save: 20% off
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  • Hook Head Irish Pilsner/ Lager Malt (Whole) 25kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £25.95  £18.95
    Save: 27% off
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  • Irish Craft Pale Ale Malt (Crushed) 10kg 4-6 EBC (Minch)
    Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois, Waterford, Wexford, Wicklow, Carlow, Offaly and Kilkenny and the company has been in operation since 1847. All Minch malt is malted in Ireland at the Local Athy plant in Kildare.   Minch Malt have recently allocated their smaller Robert Boby Malting plant to produce an ale malt specifically...
    £10.95
    Sale: £8.76
    Save: 20% off
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  • Irish Craft Pale Ale Malt (Whole) 10kg 4-6 EBC (Minch)
    Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois, Waterford, Wexford, Wicklow, Carlow, Offaly and Kilkenny and the company has been in operation since 1847. All Minch malt is malted in Ireland at the Local Athy plant in Kildare.   Minch Malt have recently allocated their smaller Robert Boby Malting plant to produce an ale malt specifically...
    £10.95
    Sale: £8.76
    Save: 20% off
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  • Minch Glenesk Peated Malt 4 EBC 25kg Crushed 50PPM
    An exclusive peated malt from Glenesk maltings in Scotland. This is a limited edition malt and can now be purchased exclusively through The Homebrew Company. This maltings has been producing premium peated malts for well over 100 years. The malt has been used to produce the finest Glenesk Whiskey.   Specifications:   IOB Soluble Extract 0.7mm as is basis %SE 78.9 IOB Fine Coarse Difference Soluble 0.2-0.7mm %SE 0.4 IOB Predicted Spirit...
    £45.00
    Sale: £36.00
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  • Minch Glenesk Peated Malt 4 EBC 25kg Whole 50PPM
    An exclusive peated malt from Glenesk maltings in Scotland. This is a limited edition malt and can now be purchased exclusively through The Homebrew Company. This maltings has been producing premium peated malts for well over 100 years. The malt has been used to produce the finest Glenesk Whiskey.   Specifications:   IOB Soluble Extract 0.7mm as is basis %SE 78.9 IOB Fine Coarse Difference Soluble 0.2-0.7mm %SE 0.4 IOB Predicted Spirit...
    £45.00
    Sale: £36.00
    Save: 20% off
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  • Minch Irish Grown Wheat Malt 1kg (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £1.25
    Sale: £1.00
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  • Minch Irish Grown Wheat Malt 1kg (WHOLE)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £1.25
    Sale: £1.00
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  • Minch Irish Grown Wheat Malt 25kg (Crushed)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £30.00
    Sale: £24.00
    Save: 20% off
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  • Minch Irish Grown Wheat Malt 25kg (WHOLE)
    Please Click Whole or Crushed at the Bottom.   A new Irish venture in malt is born!   Minch Malt brings for the first time in Ireland, 100% Irish Wheat malt. Wheat grown in Ireland and malted at their maltings in Athy, Co.Kildare, Ireland.   Irish wheat yields are on average the highest in the world, driven by higher rainfall, mild winters and long cool summer days that help grain filling. That means one thing, big on extract...
    £30.00
    Sale: £24.00
    Save: 20% off
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  • Minch Irish Whiskey Malt (Crushed) 25kg (Minch)
    100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 405 TYPICAL BEER STYLES Single Malt Whiskey, Pot Still Whiskey, TYPICAL USAGE RATES Up to 100%
    £25.95
    Sale: £20.76
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  • Minch Irish Whiskey Malt (Whole) 25kg (Minch)
    100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 405 TYPICAL BEER STYLES Single Malt Whiskey, Pot Still Whiskey, TYPICAL USAGE RATES Up to 100%
    £25.95
    Sale: £20.76
    Save: 20% off
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  • Minch Munich Malt 25kg Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development. TYPICAL PROFILE 10–30 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty,...
    £25.95
    Sale: £20.76
    Save: 20% off
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  • Minch Munich Malt 25kg WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development. TYPICAL PROFILE 10–30 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty,...
    £25.95
    Sale: £20.76
    Save: 20% off
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  • Minch Vienna Malt 25g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development. TYPICAL PROFILE 10-30 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. TYPICAL BEER STYLES European Golden Lagers, Pilsner Lager, Vienna Beer. TYPICAL USAGE...
    £25.95
    Sale: £20.76
    Save: 20% off
    Sold Out


  • Minch Vienna Malt 25kg WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development. TYPICAL PROFILE 10-30 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. TYPICAL BEER STYLES European Golden Lagers, Pilsner Lager, Vienna Beer. TYPICAL USAGE...
    £25.95
    Sale: £20.76
    Save: 20% off
    Sold Out


  • Minch Wheat Malt 10kg Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
    £12.50
    Sale: £10.00
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  • Minch Wheat Malt 10kg WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
    £12.50
    Sale: £10.00
    Save: 20% off
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  • Minch Wheat Malt 25kg Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
    £25.95
    Sale: £20.76
    Save: 20% off
    Add:


  • Minch Wheat Malt 25kg WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
    £25.95
    Sale: £20.76
    Save: 20% off
    Add:


  • Hook Head Irish Pale Malt (Crushed) 1kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £1.10
    Sale: £0.88
    Save: 20% off
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  • Hook Head Irish Pale Malt (Crushed) 500g 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £0.70
    Sale: £0.56
    Save: 20% off
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  • Hook Head Irish Pale Malt (Whole) 1kg 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £1.10
    Sale: £0.88
    Save: 20% off
    Add:


  • Hook Head Irish Pale Malt (WHOLE) 500g 4-6 EBC (Minch)
    HOW IT IS MADE   100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers. TYPICAL PROFILE   4-6 EBC. Produces full bodied robust beers. ...
    £0.70
    Sale: £0.56
    Save: 20% off
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  • Hook Head Irish Pilsner/ Lager Malt (Crushed) 1kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £1.10
    Sale: £0.88
    Save: 20% off
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  • Hook Head Irish Pilsner/ Lager Malt (Crushed) 500g 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £0.70
    Sale: £0.56
    Save: 20% off
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  • Hook Head Irish Pilsner/ Lager Malt (WHOLE) 1kg 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £1.10
    Sale: £0.88
    Save: 20% off
    Add:


  • Hook Head Irish Pilsner/ Lager Malt (WHOLE) 500g 3 EBC (Minch)
    HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out. TYPICAL PROFILE 2.8 – 3.8 EBC TYPICAL BEER STYLES Pale Lagers, Pilsner Lagers TYPICAL USAGE RATES Up to 100%
    £0.70
    Sale: £0.56
    Save: 20% off
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  • Minch Amber Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C. TYPICAL PROFILE 50 – 100 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. TYPICAL BEER STYLES Golden Ale, IPA, American Style Pale Ale. TYPICAL USAGE RATES 5-8% addition to...
    £0.85
    Sale: £0.68
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  • Minch Amber Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C. TYPICAL PROFILE 50 – 100 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. TYPICAL BEER STYLES Golden Ale, IPA, American Style Pale Ale. TYPICAL USAGE RATES 5-8% addition to...
    £0.85
    Sale: £0.68
    Save: 20% off
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  • Minch Cara Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture. TYPICAL PROFILE 27-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential. TYPICAL...
    £0.85
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  • Minch Cara Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture. TYPICAL PROFILE 27-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential. TYPICAL...
    £0.85
    Sale: £0.68
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  • Minch Chocolate Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to use of water to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. TYPICAL PROFILE 500–1,200 EBC. Lightly roasted, provides colour to beer. Depending on the quantity added, it can produce a deep...
    £0.85
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  • Minch Chocolate Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to use of water to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. TYPICAL PROFILE 500–1,200 EBC. Lightly roasted, provides colour to beer. Depending on the quantity added, it can produce a deep...
    £0.85
    Sale: £0.68
    Save: 20% off
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  • Minch Craft Pale Ale Malt 1kg Crushed 4-6 EBC
    HOW IT IS MADE 100% Irish malting barley varieties are malted in Athy to produce robust ale base malt.  This is specifically tailored by our maltster’s for the needs of the Craft Brewer. Smaller designated craft malt batches are malted on our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. TYPICAL PROFILE 4-6 EBC. Produces full bodied robust beers. TYPICAL BEER STYLES Ales, IPA, Pale Ale, Porters and Stouts....
    £1.10
    Sale: £0.88
    Save: 20% off
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  • Minch Craft Pale Ale Malt 1kg WHOLE 4-6 EBC
    HOW IT IS MADE 100% Irish malting barley varieties are malted in Athy to produce robust ale base malt.  This is specifically tailored by our maltster’s for the needs of the Craft Brewer. Smaller designated craft malt batches are malted on our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. TYPICAL PROFILE 4-6 EBC. Produces full bodied robust beers. TYPICAL BEER STYLES Ales, IPA, Pale Ale, Porters and Stouts....
    £1.10
    Sale: £0.88
    Save: 20% off
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  • Minch Crystal Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. TYPICAL PROFILE 145–175 EBC. This malt provides flavour and colour to beer. It gives a an amber to red hue...
    £0.85
    Sale: £0.68
    Save: 20% off
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  • Minch Crystal Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. TYPICAL PROFILE 145–175 EBC. This malt provides flavour and colour to beer. It gives a an amber to red hue...
    £0.85
    Sale: £0.68
    Save: 20% off
    Add:


  • Minch Glenesk Peated Malt 4 EBC 500g Crushed 50PPM
    An exclusive peated malt from Glenesk maltings in Scotland. This is a limited edition malt and can now be purchased exclusively through The Homebrew Company. This maltings has been producing premium peated malts for well over 100 years. The malt has been used to produce the finest Glenesk Whiskey.   Specifications:   IOB Soluble Extract 0.7mm as is basis %SE 78.9 IOB Fine Coarse Difference Soluble 0.2-0.7mm %SE 0.4 IOB Predicted Spirit...
    £1.00
    Sale: £0.80
    Save: 20% off
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  • Minch Glenesk Peated Malt 4 EBC 500g WHOLE 50PPM
    An exclusive peated malt from Glenesk maltings in Scotland. This is a limited edition malt and can now be purchased exclusively through The Homebrew Company. This maltings has been producing premium peated malts for well over 100 years. The malt has been used to produce the finest Glenesk Whiskey.   Specifications:   IOB Soluble Extract 0.7mm as is basis %SE 78.9 IOB Fine Coarse Difference Soluble 0.2-0.7mm %SE 0.4 IOB Predicted Spirit...
    £1.00
    Sale: £0.80
    Save: 20% off
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  • Minch Irish Whiskey Malt (Crushed) 500g (Minch)
    100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 405 TYPICAL BEER STYLES Single Malt Whiskey, Pot Still Whiskey, TYPICAL USAGE RATES Up to 100%
    £0.85
    Sale: £0.68
    Save: 20% off
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  • Minch Irish Whiskey Malt (WHOLE) 500g (Minch)
    100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 405 TYPICAL BEER STYLES Single Malt Whiskey, Pot Still Whiskey, TYPICAL USAGE RATES Up to 100%
    £0.85
    Sale: £0.68
    Save: 20% off
    Add:


  • Minch Munich Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development. TYPICAL PROFILE 10–30 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty,...
    £0.85
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  • Minch Munich Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development. TYPICAL PROFILE 10–30 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty,...
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  • Minch Roast Barley 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to use of water to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. TYPICAL PROFILE 1200 -1550 EBC. Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black....
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  • Minch Roast Barley 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to use of water to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. TYPICAL PROFILE 1200 -1550 EBC. Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black....
    £0.85
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  • Minch Vienna Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development. TYPICAL PROFILE 10-30 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. TYPICAL BEER STYLES European Golden Lagers, Pilsner Lager, Vienna Beer. TYPICAL USAGE...
    £0.75
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  • Minch Vienna Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development. TYPICAL PROFILE 10-30 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. TYPICAL BEER STYLES European Golden Lagers, Pilsner Lager, Vienna Beer. TYPICAL USAGE...
    £0.75
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  • Minch Wheat Malt 500g Crushed
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
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  • Minch Wheat Malt 500g WHOLE
    HOW IT IS MADE We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley. TYPICAL PROFILE 2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. TYPICAL BEER STYLES Wheat Beers / Weizen, Ales,...
    £0.75
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