HBC Extract Golden Pale Ale (23 Litres)

£5.95
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Ingredients.

Crystal Malt.

Target Hops

East Kent Goldings 

1 Whirlfloc Tablet.

1 sachet of Ale Yeast

Suitable for all grain or extract brewing. Requires 2.5kg Dry Malt Extract, or 4kg of crushed pale malt for all grain brewing.

Once the wort comes to the boil. Add the 15g of target. These hops will be left to boil for an hour. 15 minutes from the end of the one hour boil, add 20g of East Kent Goldings and a whirlfloc tablet. 5 Minutes from the end of the boil add another 20g of East Kent Goldings. At the end of the boil, turn off the boiler. Leave to sit for 10 minutes then chill with an immersion wort chiller.

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