Recipe: All Grain Style. Name: West Coast Light Lager
3240g Pilsner Malt
350g Carapils
1000g Munich
23g. Northern Brewer (Whole, 9.3 %AA) boiled 60 minutes.
58g. Crystal (Whole, 2.4 %AA) boiled 30 minutes.
29g. Crystal (Whole, 2.4 %AA) boiled 10 minutes.
29g. Crystal (Whole, 2.4 %AA) boiled 0 minutes.
Yeast: WYeast 2112 California Lager/ White Labs WLP810 San Francisco Lager Yeast
Original Gravity: 1.045
Terminal Gravity: 1.013
Bitterness: 38.8 IBU
Alcohol (%volume): 4.2 %
Mash @ 67C for 60 min
Boil for 60 min
Sparge water @ 80C
mash volume 12Lt
top up with 8L at end of mash
batch 2 =14.2L
Ferment @ 17C
For extract version substitute the Pilsner malt with 2.8kg of extra light spraymalt.
