3000g Bohemian Pilsner Malt
770g Flaked Rice
17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes.
Yeast: White Labs WLP840 or 2 packs of S-23
Original Gravity: 1.038
Terminal Gravity: 1.007
Bitterness: 7 IBU
Alcohol (%volume): 3.9 %
Mash @ 67C for 60 min
Boil for 60 min
Sparge water @ 80C
mash volume 12Lt
top up with 8L at end of mash
batch 2 =14.2L
Ferment @ 10C. Lager for at least 4 weeks.
For extract version substitute the Pilsner malt with 2.8kg
of extra light spraymalt and the Flaked rice with 0.59kg of rice syrup.
