Irish Red Ale


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Recipe: All Grain Style. Name: Sadie's Red Ale

4 kg. English Mild Ale

300g Crystal 145

100g Belgian Biscuit

50g. Melanoidin Malt

50g. Aromatic Barley Malt

50g. Roasted Barley

10g. Target (Whole, 12.5 %AA) boiled 60 minutes.

15g. Challenger (Whole, 7.8 %AA) boiled 30 minutes.

20g. Challenger (Whole, 7.8 %AA) boiled 15 minutes.

20g. Challenger (Whole, 7.8 %AA) boiled 1 minutes

Yeast: Fermentis US-05 Safale US-05 or White labs Irish Ale

 

Original Gravity: 1.044

 Terminal Gravity: 1.010

 Color: 14.71 SRM

 Bitterness: 28.5 IBU

 Alcohol (%volume): 4.5 %

 


Water for 5 gallons:

11.5lt first batch

8.3lt top up mash tun at 60 minutes

14.2 batch sparge two

 

23 lts in the fermenter.
main small