The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!
This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.
Feta- approx 800g/batch,
Halloumi- approx 600g/batch,
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch,
Quark- approx 300g/batch
Kit Includes: Cheese Coth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees Celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy.