Maris Otter - crushed grain 25kg (Crisp)

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The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp Norfolk grown Maris Otter is recognised worldwide as the benchmark barley for the best ale malt. In malting, as with brewing, the importance and the quality of raw materials cannot be underestimated. Maris Otter has been grown for malting for more than 45 years and its pedigree and track record of, year after year, delivering consistent, processable and flavoursome malt is unsurpassed.


The reliability of Maris Otter malted barley quality has allowed brewers to develop, stabilise and maintain many of the world famous English cask conditioned ale brands we know today. Typical Specification






                                                EBC                             ASBC                          IOB


Moisture                                   3.5% max                     3.5% max                     3.5% max

Extract                                     82.0%                          82.0%                          309 ldeg/kg

Colour                                      5.4-8.0 EBC                2.5-3.5 SRM               4.8-7.2 EBC

Protein / TN                             8.8-9.7%                     8.8-9.7%                     1.40-1.55%

KI / ST Ratio / SNR                 44-48%                       44-48%                        39-43%

DPWK / Lintner / DP               140min WK                 50min °L                      45min IOB


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