Minch Amber Malt 500g Crushed

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HOW IT IS MADE

We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

TYPICAL PROFILE

50 – 100 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential.

TYPICAL BEER STYLES

Golden Ale, IPA, American Style Pale Ale.

TYPICAL USAGE RATES

5-8% addition to mash tun with base malts.

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