Wheat Beer

Wheat beer is typically brewed using a large proportion of wheat malt along with the base pale malt. The main styles of wheat beers are Weissbier and Witbier.

 

 

 



  • American Wit Beer
    Recipe: All Grain Style, Name: American Style Witbier   2115g Pilsner malt 120g    Munich Malt Type II 2115g Wheat Flaked 500g    Oats Flaked 13 g    Cascade (Whole) boiled 60 minutes. 16 g     Cascade (Whole) boiled 5 minutes. 12 g     Orange Peel Sweet (dried) 5min 12 g     Coriander crushed 5 min Yeast:   Brewferm Blanche or WLP400...
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  • Dunkel Wheat Beer
    Recipe: Extract Style, Name: Dunkel Witbier 3 kg. Dry Wheat Spraymalt 150g. Crystal Malt 150g. Special B - Caramel malt 45g. Carafa Special 3 28 g. Hallertau Hersbruck (Whole, 4.50 %AA) boiled 60 min. Yeast : WYeast 3068 Weihenstephan Weizen or Brewferm Blanche Boil volume 26lt Fermenter 23lt Original Gravity 1.050. Alcohol 5.0% A dark wheat beer for those who like the Dunkel wheats.
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  • Weissbier
    Recipe: All Grain Style, Name: Weissbier 2.8 kg. Wheat Malt 2.8 kg. Pilsner Malt 25 g. Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 60 min. Yeast : WYeast 3068 Weihenstephan Weizen or Brewferm Blanche Boil volume 26lt Fermenter 23lt Original Gravity 1.052. Alcohol 5.2% Based on a 72% efficiency. A simplistic recipe which gives a great Weissbier.
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  • Witbier
    Recipe: Extract Style, Name: Witbier 3 kg. Dry Wheat Spraymalt 21 g. Hallertau Hersbucker (Whole, 4.00 %AA) boiled 60 min. 16 g. Saaz (Whole, 5.00 %AA) boiled 15 min. 25 g. Curacao Orange Peel (dried) (orange peel dried at 5 min) 14g Corriander crushed (crushed coriander at 5 min) Yeast : Brewferm Blanche Boil volume 26lt Fermenter 23lt Original Gravity 1.050. Alcohol 5.0% A delightful Blanche Beer with unmistakable spicy citrus’...
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