Roasted Rye Malt 500g Crushed (Weyermanns)

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Although rye is a very difficult grain to malt, its unique flavour makes it a must for your grain store. It can be used in conjunction with pale rye and wheat malt to make Bavarian Roggenbier or used to increase the complexity of flavour in many other top fermenting styles. Experimentation is strongly advised.

Colour 8OO EBC; Maximum percentage 3%

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