WHC Irish Glucoamylase Enzyme 15ml

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Glucoamylase is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.


Maximises the conversion of starch containing substrates to fermentable sugars.
Minimises residual carbohydrates.
Provides a high degree of attenuation.
Perfect for use in producing dry beers such as the New style of Brut IPAs.


A typical dosage of:

3 – 5 g/ 100 litre wort added during fermentation.
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