WHC Irish Liquid Yeast Bond Ale Yeast ***BB14/08/19

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Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast of many microbreweries. This English style yeast provides the backbone for everything from Stouts, IPAs, Pale ales, Brown Ales, red ales and imperial stouts.

Flocculation: High

Attenuation:73-80

Temp: 16-21


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