WHC Irish Liquid Yeast Ragnar Kveik Yeast

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This strain produces a dominant orange peel aroma that pairs well with citrusy hops.

Flocculation: Medium-High

Attenuation:70-82

Temperature: 33-40 degrees

ABV 11-13

Norwegian Ale Yeast. Used for IPAs, NEIPA, Red Ales, Double IPAS
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