WHC Irish Liquid Yeast Sanders New England Ale Yeast

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The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

Flocculation: Medium

Attenuation: 73-77

Temperature: 16-21

ABV 8-12%

American Ale Yeast. Used for Pale Ale, West coast IPA, New England IPA.
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