White Labs WLP007 Dry English Ale Yeast


£7.00
Add to Cart:

100% secure payment




WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. 


Attenuation: 70-80%


Flocculation: Medium to High


Optimum fermentation temperature: 65-70°F


Alcohol Tolerance:

main small