White Labs WLP033 Klassic Ale Yeast

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Traditional English style, single strain yeast. Produces signature ester character, and does not mask hop character. Leaves ale with a slightly sweet malt character. Best for bitters, milds, porters, and stouts. Also good for Scottish style ales.


Attenuation: 66.00-74.00


Flocculation: Medium


Alcohol Tolerance: Medium (5 - 10%)


Optimum Fermentation Temperature: 66.00-70.00

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