White Labs WLP320 American Hefeweizen Ale Yeast


£7.00
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This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

 

Attenuation: 70.00 - 75.00

 

Flocculation: Low

 

Alcohol Tolerance: Medium (5 - 10%)

 

Optimum Fermentation Temperature: 65.00 - 69.00

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