White Labs WLP410 Belgian Wit II Ale Yeast


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Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

 

Attenuation: 70.00-75.00

 

Flocculation: Medium to Low

 

Alcohol Tolerance: Medium (5 - 10%)

 

Optimum Fermentation Temperature: 67.00-74.00

 

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