White Labs WLP410 Belgian Wit II Ale Yeast

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Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.


Attenuation: 70.00-75.00


Flocculation: Medium to Low


Alcohol Tolerance: Medium (5 - 10%)


Optimum Fermentation Temperature: 67.00-74.00


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