White Labs WLP510 Bastogne Belgian Ale Yeast

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A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


Attenuation: 74.00-80.00


Flocculation: Medium


Alcohol Tolerance: High (10 - 15%)


Optimum Fermentation Temperature: 66.00-72.00

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