White Labs WLP540 Abbey IV Ale Yeast


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An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

Attenuation 74-82%

 

Flocculation Medium

 

Optimum Ferment Temp. 66-72°F

 

Alcohol ToleranceHigh

 

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