White Labs WLP540 Abbey IV Ale Yeast

Add to Cart:

100% secure payment

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).


Attenuation 74-82%


Flocculation Medium


Optimum Ferment Temp. 66-72°F


Alcohol ToleranceHigh


main small