White Labs WLP585 Belgian Saison III Ale Yeast


£7.00
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Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also, produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.

 

Attenuation: 70.00-74.00

 

Flocculation: Medium to Low

 

Alcohol Tolerance: Medium (5 - 10%)

 

Optimum Fermentation Temperature: 68.00 – 75.00

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