White Labs WLP585 Belgian Saison III Ale Yeast

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Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also, produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.


Attenuation: 70.00-74.00


Flocculation: Medium to Low


Alcohol Tolerance: Medium (5 - 10%)


Optimum Fermentation Temperature: 68.00 – 75.00

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