White Labs WLP603 Torulaspora delbrueckii best before June 2017

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Wild yeast isolated from fruit trees in Denmark. This is one of the three strains that make up the WLP611 New Nordic Yeast blend. This wild yeast has been traditionally used for ciders and wine but also ferments well for beer. Produces a lot of esters and contributes some phenolics as well. Traditionally a longer fermentation and slower attenuator. 


Medium acid producer.
main small