White labs WLP644 Brett Bruxellensis Trois

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This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation 85%+

Flocculation Low

Optimum Ferment Temp. 70-85°F

Alcohol Tolerance Medium-High
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