White Labs WLP655 Belgian Sour Mix I


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A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Attenuation 70-80%

Flocculation Medium-low

Optimum Ferment Temp. 80-85%+

Alcohol Tolerance Medium-high
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