White Labs WLP661 Pediococcus damnosus Best Before March 17


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Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.

Attenuation 65%

Flocculation Low

Optimum Ferment Temp. n/a

Alcohol Tolerance n/a

 

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