White Labs WLP665 Flemish Ale Blend


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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.

 

Attenuation 80-85%+

Flocculation Low-Medium

Optimum Ferment Temp. 68-80F

Alcohol Tolerance Medium-High

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