White Labs WLP670 American Farmhouse Blend


£7.00
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Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

 

Attenuation: 75.00-82.00

 

Flocculation: Medium

 

Alcohol Tolerance: Medium (5 - 10%)

 

Optimum Fermentation Temperature: 68.00-72.00

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