Whole Roasted Malts

Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and at differing durations to achieve the desired characteristics.


  • Amber - WHOLE grain 80 EBC 500g
    Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters. Colour 45 – 60 EBC; Maximum percentage 20%
    £0.80
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  • Black - WHOLE grain 1333 EBC 500g
    This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 1250-1400 EBC; Maximum percentage 10%
    £0.80
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  • Brown - WHOLE grain 130 EBC 500g
    This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 130 EBC; Maximum percentage 10%
    £1.00
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  • Carafa Special Type I WHOLE (Weyermanns) 500g
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to chocolate malt in all beers. Colour 800 EBC; Maximum percentage 5%
    £1.30
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  • Carafa Special Type II WHOLE (Weyermanns) 500g
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Colour 1100 - 1200 EBC; Maximum percentage 5%
    £1.30
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  • Carafa Special Type III WHOLE (Weyermanns) 500g
    Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Colour 1200 EBC; Maximum percentage 5%
    £1.30
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  • CARARYE WHOLE (EBC 150-200) 500g
    Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and the typical rye malt flavour.
    £1.50
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  • Chocolate - WHOLE grain 1125 EBC 500g
    A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully. Colour 900 EBC; Maximum percentage 5%
    £0.80
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  • Chocolate Rye Malt WHOLE (EBC 500-800) 500g
    Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as improving the colour. Usage rate 1-5%.
    £1.30
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  • Chocolate Spelt Malt WHOLE (EBC 450-650) 500g
    For use in speciality beers and multigrain beers. It enhances the aroma of dark top-fermented beers and helps improve the colour. Usage rate up to 5%.
    £2.25
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  • Dark Rye Malt WHOLE 15-20 EBC (Weyermanns) 500g
    Used in dark rye beers, speciality beers, multigrain beers and top fermented rye beers. It has a strong flavour profile with the emphasis on the typical rye aroma with notes of bread and honey. It gives a creamy mouthfeel. Usage up to 60%.
    £1.30
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  • Pale Chocolate - WHOLE 500g
    A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully. A lighter version of the chocolate malt. Colour 600 EBC; Maximum percentage 5%
    £1.50
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  • Roast Barley - grain 1225 EBC 500g WHOLE
    This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers. Maximum percentage 10%. 1300 EBC
    £0.80
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  • Roasted Rye Malt 500g WHOLE (Weyermanns)
    Although rye is a very difficult grain to malt, its unique flavour makes it a must for your grain store. It can be used in conjunction with pale rye and wheat malt to make Bavarian Roggenbier or used to increase the complexity of flavour in many other top fermenting styles. Experimentation is strongly advised. Colour 8OO EBC; Maximum percentage 3%
    £1.25
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