Wyeast 1084 Irish Ale Yeast

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).


Medium Flocculation


71 - 75 Attenuation


62 - 72 Temperature Range


12 ABV

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