Wyeast 1084 Irish Ale Yeast


£7.85
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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

 

Medium Flocculation

 

71 - 75 Attenuation

 

62 - 72 Temperature Range

 

12 ABV

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