Wyeast 1098 British Ale Yeast

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).


Medium Flocculation


73 - 75 Attenuation


64 - 72 Temperature Range


10 ABV

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