Wyeast 1469 West Yorkshire Ale Yeast


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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

 

High - Medium Flocculation

 

67 – 71 Attenuation

 

64 - 72 Temperature Range

 

9 ABV

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