Wyeast Bavarian Lager 2206 Yeast

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.


Medium - High Flocculation


73 – 77 Attenuation


46 - 58 Temperature Range



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