Wyeast Bavarian Lager 2206 Yeast


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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

Medium - High Flocculation

 

73 – 77 Attenuation

 

46 - 58 Temperature Range

 

9 ABV

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