Wyeast Belgian Witbier 3944 Yeast


£7.85
Sold Out
100% secure payment




This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

 

Medium Flocculation

 

72 – 76 Attenuation

 

62 - 75 Temperature Range

 

11 ABV

main small