Wyeast Bohemian Lager 2124 Yeast


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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

 

Low - Medium Flocculation

 

73 – 77 Attenuation

 

45 - 68 Temperature Range

 

9 ABV

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