Wyeast German Ale 1007 Yeast


£7.85
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A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

Low Flocculation

 

73- 77 Attenuation

 

55- 68 Temperature Range

 

11 ABV

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