Wyeast London ESB Ale 1968 Yeast


£7.85
Sold Out
100% secure payment




A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

 

High - Medium Flocculation

 

67 – 71 Attenuation

 

64 - 72 Temperature Range

 

9 ABV

main small