Bioferm Professional Champagne Yeast 7g

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Saccharomyces Cerevisiae var. bayanus

Yeast with a high alcohol (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines; also for restarting a stuck fermentation. Can be used for the second fermentation of beers.

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