Caramunich Type II - WHOLE Grain (Weyermanns) (110-130 EBC) 500g

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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 110 - 130 EBC; Maximum percentage 10%
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