DoubleDragon D48 Extreme Turbo Yeast Temperature tolerant turbo yeast to ferment sugar uo to 14 to 21% alcohol. Features: - the most popular DoubleDragon turbo yeast - stable temperature tolerance and excellent fermentability - several uses depending on the amount of sugar, temperature and fermentation time - produces wash from 14 to 21% ABV - increased weight (132 grams) Ingredients: nutrients, dry yeast, vitamins and microelements Net weight: 132 grams Instructions: - add15 liters of warm water (25 °C) to a 30-33 liter fermenter - add sugar according to the table below and stir until completely dissolved - top up with warm water to a total volume of 26 liters and add the contents of the yeast sachet and stir - leave to ferment at room temperature between 18 and 35 °C (ideally 22 °C) Sugar Time Temperature Alcohol 6 Kg 2 days 20–35 ° C 14% ABV 7 kg 3 days 20-30 ° C 17% ABV 8 Kg 5 days 20-27 ° C 19% ABV 9 Kg 7-10 days 18-24 ° C 21% ABV Do not seal the container or use an airlock as fermentation can be very vigorous; just place a lid loosely on top of the fermenter. Fermentation is exothermic (it creates heat). To obtain the maximum alcohol yield of 21% ABV it will be necessary to cool the fermentation as it can overheat and cause the yeast will die prematurely.