HBC Extract Porter (23lt)

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HBC Porter (23 Litres)




Brown malt





1 Whirlfloc Tablet.

1 sachet of Safale 04

Suitable for all grain or extract brewing. Requires 2.6kg Dark Dry Malt Extract, or 4.0kg of crushed Maris otter malt for all grain brewing. Once the wort comes to the boil add the hops at the times labeled. 15 minutes from the end of the one hour boil, add the whirlfloc tablet. At the end of the boil, turn off the boiler and chill with an immersion wort chiller. Ferment at 20°C.


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