Recipe: All Grain Style. Name: Sadie's Red Ale
4 kg. English Mild Ale
300g Crystal 145
100g Belgian Biscuit
50g. Melanoidin Malt
50g. Aromatic Barley Malt
50g. Roasted Barley
10g. Target (Whole, 12.5 %AA) boiled 60 minutes.
15g. Challenger (Whole, 7.8 %AA) boiled 30 minutes.
20g. Challenger (Whole, 7.8 %AA) boiled 15 minutes.
20g. Challenger (Whole, 7.8 %AA) boiled 1 minutes
Yeast: Fermentis US-05 Safale US-05 or White labs Irish Ale
Original Gravity: 1.044
Terminal Gravity: 1.010
Color: 14.71 SRM
Bitterness: 28.5 IBU
Alcohol (%volume): 4.5 %
Water for 5 gallons:
11.5lt first batch
8.3lt top up mash tun at 60 minutes
14.2 batch sparge two
23 lts in the fermenter.
