Recipe: All Grain Style, Name: Brown Porter
3.5kg. Maris Otter Pale
450g English Brown Malt
315g Crystal Malt 100 EBC
300g Chocolate Malt
35g Fuggles (Whole, 5.4 %AA) boiled 60 minutes.
15g Fuggles (Whole, 5.4 %AA) boiled 10 minutes.
Yeast: Safale 04
Original Gravity: 1.044
Terminal Gravity: 1.010
Alcohol (%volume): 4.4 %
We have had this on for a few of the demonstrations now and it has gone down a storm.
Batch sparge calcs:
Initial Mash Volume 11.4lt
Top up at end of mash 8.4lt
Batch (2) 14.2lt
